green peas
chickpeas
red/purple grapes
cherries
steamed broccoli
strawberries
bananas
oats
tomatoes
lemons
limes
oranges
lychees
peaches
bosc pears
walnuts
scallions
garlic
cilantro
baked potatoes
corn on the cob
carrot sticks
spinach
bok choy
romaine
arugula
fennel
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